Best Prices for Yogurt in DFW

76 restaurants compared

#41

$16.99

Marinated In Yogurt And Freshly Ground Spices, Then Slow Cooked In A Clay Oven, Resulting In Tender, Flavorful Perfection

TANDOOR
#42

$16.99

Marinated In Yogurt And Freshly Ground Spices, Then Slow Cooked In A Clay Oven, Resulting In Tender, Flavorful Perfection

TANDOOR
#43

Marinated In Yogurt And Freshly Ground Spices, Then Slow Cooked In A Clay Oven, Resulting In Tender, Flavorful Perfection

TANDOOR
#44

Marinated In Yogurt And Freshly Ground Spices, Then Slow Cooked In A Clay Oven, Resulting In Tender, Flavorful Perfection

TANDOOR
#45

Whole chicken marinated in a blend of yogurt, ginger, garlic, and freshly ground spices, then cooked in traditional clay oven

TANDOORI MUSHROOMS TIKKA
#46

Boneless chicken pieces marinated in yogurt and spices and roasted in a clay oven

Tandoori
#47

Marinated In Yogurt And Freshly Ground Spices, Then Slow Cooked In A Clay Oven, Resulting In Tender, Flavorful Perfection

TANDOOR
#48

$17.99

Marinated In Yogurt And Freshly Ground Spices, Then Slow Cooked In A Clay Oven, Resulting In Tender, Flavorful Perfection

TANDOOR
#49

Mixed veggies, homemade fried cheese, tofu cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#50

Chunks of lamb marinated in a spiced yogurt, roasted in clay oven

Tandoori
#51

$18.99

Boneless Lamb Cooked In Curry Sauce, Yogurt, Mint, And Curry Leaves.

Curry
#52

$18.99

Boneless Lamb Cooked In Curry Sauce, Yogurt, And Black Pepper.

Curry
#53

Boneless chicken cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#54

$20.00

Boneless lamb cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#55

$20.99

Marinated In Yogurt And Freshly Ground Spices, Then Slow Cooked In A Clay Oven, Resulting In Tender, Flavorful Perfection

TANDOOR
#56

Marinated In Yogurt And Freshly Ground Spices, Then Slow Cooked In A Clay Oven, Resulting In Tender, Flavorful Perfection

TANDOOR
#57

Shrimp cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#58

$21.00

Goat cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#59

$21.00

A combination of Nepalese yellow tarka dal, mixed vegetable curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with mixed pickle on the thali

Biryani
#60

A combination of Nepalese yellow tarka daal, chicken curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with a mixed pickle on thali

Biryani