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Double Egg Fried Rice --->

Double Egg Noodles --->

Chicken Noodles --->

Delightful Nepali dumplings filled with spiced fresh vegetables. Served with a tangy in-house dipping sauce, they are a must-try for a taste of Himalayan cuisine! () Fried () Chilly ()Jhol ()Kothey ()Sadheko ()Soup ()

Stir-fried noodles with mutton, mixed vegetables, garlic, ginger, onions, and soy sauce.

Stir Fried noodles with vegetables

A very popular Nepali Chinese cuisine made from stir-fried noodles with mixed veggies and our Himalayan spices

Stir-Fried Noodles With Tender Mutton Pieces, Typically Includes Cabbage, Bell Peppers, Onions, And A Blend Of Spices For An Aromatic Experience.