Best Prices for Red in DFW

133 restaurants compared

#101

Crispy chicken stir-fried with garlic and covered in a sweet & savory mandarin sauce

CHINESE STIR FRY
#102
Paneer Tikka Masala

Himalayan Kitchen

πŸ“ San Antonio
4.7
$$

$14.99

A delectable vegetarian dish made from Indian homemade cheese simmered in creamy buttery flavored with cashew

Appetizers
#103
Butter Chicken

Himalayan Kitchen

πŸ“ San Antonio
4.7
$$

$14.99

Everyone’s favorite and famous indian dish comes with boneless chicken thighs grilled in tandoor oven, Simmered in a tomato cream and mild spice sauce with authentic spices and finished wit…

Appetizers
#104
Paneer Tikka

Himalayan Curry Kitchen

πŸ“ Richmond Hill
4.7
$$

$14.99

Yogurt Marinated Paneer Cubes And Onion And Bell Pepper Flavored With Pickling Spices

TANDOOR SE
#105
Tandoori Chicken

Himalayan Curry Kitchen

πŸ“ Richmond Hill
4.7
$$

$14.99

Chicken Drumsticks And Short Thighs Marinated In Red Chili Paste And Yogurt. Finished With Lemon & Cilantro

TANDOOR SE
#106
Chicken Tikka

Himalayan Curry Kitchen

πŸ“ Richmond Hill
4.7
$$

$14.99

Boneless Chicken Thighs marinated in Red Yogurt marination, cooked in a clay oven.

TANDOOR SE
#107
Navratan Korma

Himalayan Curry Kitchen

πŸ“ Richmond Hill
4.7
$$

$14.99

Mixed veggies simmered with exotic spices cashews, almonds and raisins in a mild savory cream sauce

CHEF PULKIT’S SPECIAL CURRIES
#108

I’ve been ordering from here for about a year, but lately the quality has become inconsistent. The portion sizes, in particular, are very unpredictable. It’s now common for a chicken curry to include only four or five small pieces of chicken, which feels unreasonable for a – dish. That said, the flavor is excellentβ€”especially when ordered spicyβ€”and the food is generally fresh. Unfortunately, at this price point the portions don’t justify the cost. Because of the inconsistency, I’m unsure if I’ll order again. It also seems that quality drops further when promotional offers are running

Biryani
#109

Slices Badel (wild boar) mixed up in a moderately spicy red pepper sauce, fried until crisp, and tossed with white onions, scallions.

Appetizers
#110

Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven

Appetizers
#111

$15.99

Stir fried chicken with scallions, green and red pepper, in roasted soy sauce.

Chow Mein
#112
Dal Makhani

The Spark Indian & Nepali cuisine

πŸ“ North Richland Hills
4.8

$15.99

Creamed Lentils Tempered In Tomato Sauce, Ginger, Spices, And Butter.

Curry
#113
Mango Chicken

Himalayan Curry Kitchen

πŸ“ Richmond Hill
4.7
$$

$15.99

Tender chicken pieces simmered with bell pepper in mango sauce

CHEF PULKIT’S SPECIAL CURRIES
#114
Malai Kofta.

Himalayan Curry Kitchen

πŸ“ Richmond Hill
4.7
$$

$15.99

Traditional dish minced mixed veggies formed into balls and simmered in thick rich creamy sauce & nuts

CHEF PULKIT’S SPECIAL CURRIES
#115

Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven

Appetizers
#116

Soft, melt-in-your-mouth cottage cheese and potato dumplings simmered in a rich, creamy tomato-cashew gravy. This luxurious vegetarian dish is mildly spiced, velvety smooth, and perfect for pairing with naan or steamed rice.

Tandoori
#117

$16.99

Fragrant basmati rice layered with tender, marinated protein,simmered in a blend of aromatic spices, saffron, and herbs, offering a rich, savory, and aromatic feast.

Drinks
#118

$16.99

stir fried chicken with scallions, green and red pepper, in roasted soy sauce.

Drinks
#119
Chicken Saag

MOMO Curry Rowlett

πŸ“ Rowlett
4.8
$$

$16.99

Stir fried chicken with scallions, green and red pepper, in roasted soy sauce.

Drinks
#120
Baigan Bharta

The Spark Indian & Nepali cuisine

πŸ“ North Richland Hills
4.8

$16.99

Finely Ground Baked Eggplant And Peas Prepared With Onion Sauce, Cream, And Spices.

Curry