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Marinated In Yogurt And Freshly Ground Spices, Then Slow Cooked In A Clay Oven, Resulting In Tender, Flavorful Perfection

Bone-in chicken, lamb, shrimp and chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, carrots, bell peppers, and cabbages