Best Prices for Mix in DFW
254 restaurants compared
$14.95
Full Order | Half Order β’ Nepali festival food (Mid-Autumn) β nine different mixed beans cooked with tomato, onion, ginger, garlic & Himalayan herbs
$14.99
A favorite Nepali Chinese Cuisine made from stir-fried noodles with mixed veggies and our Himalayan spices
$14.99
A Chinese cuisine made with combination of mixed vegetables and garnished with spring onion blend with Himalayan spices.
$14.99
A Chinese cuisine made with combination of mixed vegetables and garnished with spring onion blend with Himalayan spices.
Everest Indian Himalayan Restaurant and Bar
$14.99
Mixed Fried Rice
$14.99
Mixed veggies simmered with exotic spices cashews, almonds and raisins in a mild savory cream sauce
$14.99
mixed vegetables cooked in sauce then added into saffron rice
$15.98
Slices Badel (wild boar) mixed up in a moderately spicy red pepper sauce, fried until crisp, and tossed with white onions, scallions.
$15.99
Boiled Cauliflower And Potatoes Mixed With Curry Sauce And Spices.
$15.99
Traditional dish minced mixed veggies formed into balls and simmered in thick rich creamy sauce & nuts
$16.81
Grilled Meat Mixed With Hot Mustard Oil And Spices
$16.99
Fresh Spinach Cooked With Fresh Chickpeas And Mixed With Cream And Onion Sauce.
$16.99
Fresh Spinach Cooked With Boneless Chicken And Mixed With Cream And Onion Sauce.
$16.99
Fresh Spinach Cooked With Fried Cottage Cheese And Mixed With Cream And Onion Sauce.
$16.99
Grilled Chicken Mixed With Mustard Oil, Onion, Ginger, Garlic, And Other Nepali Spices. Set Includes: Bhatmas Sadeko, Furandana, Salad, Pickle.
$16.99
Mixed Vegetables Cooked With A Mixture Of Cream, Coconut Powder, And Cashew Paste.
$16.99
Fresh Spinach Cooked With Boiled Potato And Mixed With Cream And Onion Sauce.
$16.99
Deep-Fried Balls Of Carrot, Cauliflower, Cottage Cheese, And Potatoes Mixed With Creamy Sauce.
$17.00
Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy sauce with coconut milk, Himalayan herbs & spices
$17.00
Mixed seasonal vegetables, tofu, paneer, and potatoes, cooked in an onion and tomato based sauce with Himalayan herbs & spices, vinegar, and our vindaloo sauce