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A hearty Nepali platter featuring smoky, spiced duck choila served with beaten rice (chiura), crispy soybeans, pickles, and fresh seasonal sides. A perfect balance of flavors and textures, this traditional set is a true taste of Nepal.

A Typical Newari Platter Served with Beaten Rice, Veggies, Fried Boiled Egg, Chicken Choila, Gizzard, Malekhu Fish, Aalu Tama, Bhatmas Sadheko, Salad, and Achaar.