Best Prices for Lamb Tikka in DFW

A Mixture Of Green Peas, And Boneless Lamb, Enclosed In A Flour Wrap, Then Cooked In Hot Oil Until Golden.

Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.

Served with Basmati Rice

Organic spring mix with cucumbers, tomatoes, and carrots, topped with grilled chicken breast strips and served with a honey and vinegar-based Himalayan dressing