Best Prices for Keema Bara in DFW

Minced meat typically seasoned with traditional spices, mixed into lentil patties and pan-fried.

Bread Baked In Clay Oven.

Lentil pancake typically made with black lentils and spices.

Freshly made with ground chicken, baked in clay oven

White bread stuffed with minced meat and spices

Soft and fluffy omelette garnished with a fresh cilantro leaf.

Rice flour crepe typically topped with spiced minced meat, offering a traditional and savory Asian flavor experience.

Crispy pastry stuffed with minced lamb & green peas

Rice flour crepe typically topped with chicken mince, egg, and bodi (black-eyed peas). Cooked on a flat pan, this dish offers a blend of savory flavors.

Pan-fried black lentil patty typically topped with chicken mince and egg.