Best Prices for Himalayan in DFW

159 restaurants compared

#141

$21.00

Shrimp cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Biryani
#142

$21.00

Shrimp and spinach cooked in a creamy onion and tomato based sauce with Himalayan herbs & spices

Biryani
#143

Shrimp and potatoes cooked in an onion and tomato-based sauce with Himalayan herbs & spices, and vinegar, in our vindaloo sauce

Biryani
#144

$21.00

Shrimp cooked with coconut milk, in a creamy sauce and Himalayan herbs & spices

Biryani
#145

Steamed lamb dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Momo
#146

(Chicken, Mutton , Lamb Boti Kebab & Pork) Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven, served with bhuja, bhatmas, aaloo achar, salad

Appetizers
#147

Himalayan Grilled Salmon

Dessert
#148

Boneless lamb cooked in an onion and tomato-based creamy sauce with Himalayan herbs & spices

Appetizers
#149

$22.00

Boneless lamb cooked in a creamy, buttery sauce, with Himalayan herbs & spices

Appetizers
#150

Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#151

Salmon cooked in creamy sauce with Himalayan herbs & spices

Biryani
#152

Premium shrimp cooked in a creamy onion and tomato-based sauce with Himalayan herbs & spices

Biryani
#153

$23.00

Juicy and tender bone-in lamb chops marinated in yogurt, ginger, garlic, Himalayan herbs & spices, cooked in the Tandoor oven. Served in a bed of bell peppers, onions, cabbage, and carrots.

Biryani
#154

Boneless chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#155

$24.00

Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers

Biryani
#156

Chicken breast, lamb cubes, shrimp, seasonal mixed vegetables, tofu, and paneer cooked in an onion and tomato based sauce with Himalayan herbs & spices

Biryani
#157

Salmon marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell pepper, cabbages, and carrots

Biryani
#158

Shrimp marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#159

Bone-in chicken, lamb, shrimp and chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, carrots, bell peppers, and cabbages

Biryani