Best Prices for Curry in DFW

Spicy Lamb Curry

A dry preparation of mutton with lots of onions, curry leaves, and freshly ground pepper and fennel

Nepalese Platter Served with Steam Rice, Lentils, Mustard Greens, Seasonal Vegetable Curry, Achaar, Fried Papad & Choice of Meat with Dessert and Aalu Bhujiya

cubes of tender chicken cooked in wok with onions, curry leaves and garlic in black pepper tangerine sauce.

panner cooked in tomato curry.

( Curry Made With Meat, Potatoes, Garlic And Vinegard )

Golden Fried Cottage Cheese Meets A Fragrant Curry Sauce Infused With Special Kadai Spices, Red Pepper, Green Pepper, And Onion.

Curry made with lamb meat, potatoes, garlic, and vinegar

tandoori grilled chicken in a rice, tomato curry with dried fenugreek leaves.

Tender Pieces Of Your Choice Of Meat Cooked In Curry Sauce With Red Pepper, Green Pepper, And Onion.

Tender Pieces Of Chicken Cooked In Curry Sauce With Sliced Red Pepper, Green Pepper, & Onion.

Boneless Chicken Cooked With A Mixture Of Cream, Coconut Powder, Coconut Milk, & Cashew Paste, & Sauteed With Mustard Seed & Curry Leaves.

Cubes of tender chicken cooked in wok with onions, curry leaves and garlic in black pepper tangerine sauce.

Boneless Lamb Cooked In Curry Sauce, Yogurt, Mint, And Curry Leaves.

Boneless Lamb Cooked In Curry Sauce, Yogurt, And Black Pepper.

A mix of veggies cooked into a creamy nutty curry

Fresh paneer in a creamy spinach-based curry, a nutritious twist to classic Indian cuisine

tandoori chicken, chicken tikka masala, lamb curry, dal, rice, raita, naan, and gulab jamun

A combination of Nepalese yellow tarka dal, mixed vegetable curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with mixed pickle on the thali

A combination of Nepalese yellow tarka daal, chicken curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with a mixed pickle on thali