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Whole chicken marinated in a blend of yogurt, ginger, garlic, and freshly ground spices, then cooked in traditional clay oven

A hearty Nepali platter featuring smoky, spiced grilled chicken choila served with beaten rice (chiura), crispy soybeans, pickles, and fresh seasonal sides. A perfect balance of flavors and textures, this traditional set is a true taste of Nepal.

Boneless chicken pieces marinated in yogurt and spices and roasted in a clay oven

A traditional clay oven imparting a smoky char to marinated meats, breads, and vegetables, achieving a unique, tender, and flavorful grilled perfection.

tandoori grilled chicken in a rice, tomato curry with dried fenugreek leaves.

Boneless Chicken Cooked With A Mixture Of Cream, Coconut Powder, And Cashew Paste.

Tender Pieces Of Chicken Cooked In Curry Sauce With Sliced Red Pepper, Green Pepper, & Onion.

Sliced Chicken Cooked In A Clay Oven And Mixed With A Special Sauce Made Of Cashews, Tomato Sauce, And Spices.

Cubed Chicken Cooked In A Clay Oven And Mixed With A Special Sauce Made Of Cashews, Tomato Sauce, And Spices.

Boneless Chicken Cooked With A Mixture Of Cream, Coconut Powder, Coconut Milk, & Cashew Paste, & Sauteed With Mustard Seed & Curry Leaves.

Boneless dark meat chicken, potatoes, onion, and tomato-based sauce, cooked in Himalayan herbs & spices, vinegar in our vindaloo sauce

Deep-fried marinated boneless chicken, sautéed with bell peppers and onions, cooked with Himalayan herbs & spices