Best Prices for Bhatmas Sandeko in DFW

Deep fried soybeans tossed with fresh vegetables, seasoned with Nepali spices, and finished with a splash of lemon juice.

Roasted soyabeans with Himalayan spices

A traditional Nepali delicacy made with crunchy roasted soybeans tossed with fresh onions, tomatoes, green chilies, and a dash of mustard oil. Bursting with smoky, tangy, and spicy flavors, it’s the perfect snack or starter to awaken your taste buds.

Roasted Soybeans Mixed With Onion, Ginger, Garlic, And Other Nepali Spices.