Best Prices for 4 Pieces in DFW

50 restaurants compared

#41

Tender, bite-sized chicken pieces fried to golden perfection, then tossed in a flavorful Indo-Chinese sauce made with soy, garlic, ginger, and peppers. A savory, tangy, and slightly spicy favorite that pairs perfectly with fried rice or noodles.

Specials
#42

I’ve been ordering from here for about a year, but lately the quality has become inconsistent. The portion sizes, in particular, are very unpredictable. It’s now common for a chicken curry to include only four or five small pieces of chicken, which feels unreasonable for a – dish. That said, the flavor is excellentβ€”especially when ordered spicyβ€”and the food is generally fresh. Unfortunately, at this price point the portions don’t justify the cost. Because of the inconsistency, I’m unsure if I’ll order again. It also seems that quality drops further when promotional offers are running

Biryani
#43

$15.99

Boneless or Bone In chicken pieces with onion, tomato,based curry sauce cooked with roasted cumin,coriander, cilantro and spices

CHEF PULKIT’S SPECIAL CURRIES
#44
Mango Chicken

Himalayan Curry Kitchen

πŸ“ Richmond Hill
4.7
$$

$15.99

Tender chicken pieces simmered with bell pepper in mango sauce

CHEF PULKIT’S SPECIAL CURRIES
#45

Boneless chicken pieces marinated in yogurt and spices and roasted in a clay oven

Tandoori
#46
Kadai

The Spark Indian & Nepali cuisine

πŸ“ North Richland Hills
4.8

$17.99

Tender Pieces Of Your Choice Of Meat Cooked In Curry Sauce With Red Pepper, Green Pepper, And Onion.

Curry
#47

$17.99

Tender Pieces Of Chicken Cooked In Curry Sauce With Sliced Red Pepper, Green Pepper, & Onion.

Curry
#48

Juicy, marinated pork pieces grilled to perfection over an open flame, served with puffed rice, crispy soybeans, tangy pickles, and fresh seasonal accompaniments. A smoky, flavorful Nepali classic that’s as hearty as it is authentic.

Momo
#49

Succulent pieces of bone-in mutton slow-cooked in a rich, spiced onion-tomato gravy.

Tandoori
#50

$22.00

Chicken tender pieces marinated in yogurt, cream and spices. Served in a bed of onions, vegetables, mozzarella cheese, and cashew nut paste

Biryani